Phytosterols in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Calculator

Fats and Oils

In 100 g (Grams) of Oil, industrial, coconut, confection fat, typical basis for ice cream coatings there is 86 mg of Phytosterols.


Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings is a type of Fats and Oils. The most significant nutrients in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings are listed below.

Water 0.08 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0.01 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 2 mg
Iron, Fe 0.15 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 2 mg
Sodium, Na 5 mg
Zinc, Zn 0.04 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.2 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 86.503 g
4:0 butanoic, butyric fatty acid 0.063 g
6:0 hexanoic, caproic fatty acid 0.752 g
8:0 octanoic, caprylic fatty acid 7.889 g
10:0 decanoic, capric fatty acid 5.596 g
12:0 dodecanoic, lauric fatty acid 44.482 g
14:0 tetradecanoic, myristic, common saturated fatty acid 16.659 g
16:0 hexadecanoic, palmitic fatty acid 8.182 g
18:0 octadecanoic, stearic fatty acid 2.843 g
20:0 eicosanoic, arachidic fatty acid 0.037 g
Fatty acids, total monounsaturated 5.681 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 5.681 g
18:1 cis 5.681 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.45 g
18:2 undifferentiated 1.45 g
18:2 n-6 c,c 1.45 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 0 mg
Phytosterols 86 mg
Tryptophan 0 g
Threonine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0 g
Tyrosine 0 g
Valine 0 g
Arginine 0 g
Histidine 0 g
Alanine 0 g
Aspartic acid 0 g
Glutamic acid 0 g
Glycine 0 g
Proline 0 g
Serine 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings